One of the most key area’s to the successful completion of a commercial catering equipment installation is project management. It provides the backbone of our business ensuring we meet your expectations within the time constraints of the project. Our team of project managers are some of the most experienced in the industry having worked with schemes ranging from local restaurants right up to £multi million hospitals and PFI initiatives.
We keep you at the centre of our focus throughout the entire technical process from initial engagement meetings, through co-ordination of trades to onsite installation of the catering package. We work with hospitality and catering projects encompassing a wide variety of sectors, access restrictions, challenging timescales all whilst maintaining stringent health and safety standards and compliance with local and national regulations. Backed up by industry leading accreditation's such as SMSTS and CHAS we ensure our project management team are fully qualified to enable your catering scheme to be installed safely and efficiently.