Case Study: Glossopdale School


Glossop, Derbyshire


Henry Brothers

Services Provided:

Detailed Design, Project Management, Equipment Supply, Installation

Account Manager:

Andy Brown

Project Overview:

Garners Food Service Equipment oversaw the creation of commercial catering facilities capable of feeding 1,200 students at the brand new school.

As part of the £20 million investment from Derbyshire County council, we installed a huge main kitchen and servery counter, a separate deli bar (complete with coffee and panini-making facilities) and a servery in the sixth form common room.

We worked extensively on the design to ensure we supplied a variety of durable equipment, spacious prep areas, efficiently-designed warewash facilities and well-rounded cook lines, whilst allowing plenty of space for movement in the undoubtedly busy workspace.

Playing a major part in the final stages of the new-build facility, keen site supervision and expert project management was required on our part to ensure all deadlines were met and equipment was in place to the nearest millimetre.

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