0115 960 9690 / 07766 518 706 (out of hours)

Commercial Kitchen Service & Maintenance

We offer nationwide commercial kitchen service and maintenance assistance, even if it isn’t one we’ve installed. We specialise in the following items:

  • Ansul fire suppression
  • Bain-maries
  • Beverage machines
  • Blenders
  • Bottle coolers
  • Char grills
  • Cold rooms
  • Combi ovens
  • Dishwashers
  • Extraction canopies
  • Fabrication
  • Fire suppression
  • Freezers
  • Fridges
  • Fryers
  • Gas ranges
  • Glasswashers
  • Griddle plates
  • Ice machines
  • Meat/Cheese slicers
  • Microwaves
  • Mixers
  • Rice cookers
  • Salamander grills
  • Serveries
  • Sinks
  • Veg prep machines
  • Waste disposal units

Using only fully qualified commercial catering engineers, our commercial kitchen service and maintenance is proficient in resolving all breakdowns promptly and professionally.

Call Our Service Team 24/7

0115 960 9690 / 07766 518 706 (out of hours)

Preventative Maintenance

We offer commercial kitchen service and maintenance contracts on all appliances in all size of schemes to reduce the likelihood of any faults in your catering equipment causing expensive downtime. You can choose either 6 or 12 month intervals for your professional check-ups.

Helping to take the stress out of the ongoing maintenance needs is our priority. We cover everything for your commercial kitchen, from carrying out catering equipment manufacturer recommended maintenance processes through to warranty extensions and gas safety checks to help you meet your statutory requirements under the law.

We specialise in commercial fire suppression, gas safety checks of all your gas appliances, extract canopy/duct deep cleans and preventative maintenance for commercial fridges. With a wealth of experience in the catering industry and our fully qualified, trusted engineers we offer a service to any size of client ensuring the capital investment you have made in your catering equipment is achieving the maximum lifecycle possible.

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Commercial Kitchen Service & Maintenance

Reactive Maintenance

When your equipment breaks down we work with you to get you back up and running as soon as possible, we operate an out-of-hours telephone contact number and we are ready to resolve your kitchen breakdowns 24/7.

If your catering equipment is still under warranty we can organise a manufacturer service call to be placed on your behalf allowing you one centralised point of contact for the servicing needs of your entire commercial kitchen. If your equipment is out of the manufacturer’s warranty period we will use our own database of qualified, Gas Safe-Registered catering engineers to attend your site as soon as possible, we aim to respond within 48 hours of the original call.

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Fire Suppression and Gas Appliances

Fire suppression systems and gas appliances should be at the forefront of every Catering Manager’s mind when assessing their annual servicing requirements. As the law dictates, every piece of gas equipment must be serviced once a year, while fire suppression systems must be looked at twice a year (and replaced every 10).

We can organise Gas Safe-Registered engineers and fire suppression specialists to attend to your systems. We’re also able to help in the event of a scenario where the fire suppression has been deployed. By utilising our manufacturer-direct engineers we ensure the fastest reaction times to assess the event and recommend what action should be taken to re-commission the catering equipment, re-prime the safety systems and get your facility back up and operational.

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Aftercare Reminders Service

To keep your commercial kitchen running as efficiently as possible, we arrange to contact you with timed reminders to assist with your restocking or servicing needs.

Whether you’re a previous client or a client to be, you can opt-in to our automated service and get instant quotes. This doesn’t just concern engineer callouts, but also such materials as GreasePak enzymes and batteries too. Click here to sign up.

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Spares and Materials

Naturally, all catering equipment encounters wear and tear during its years of operation, resulting in spare fittings, parts and accessories needing to be ordered and refitted. Using our extensive supplier base, we are able to provide spares for all major brands of commercial cooking, warewashing and refrigeration, as well as quick-response engineers to fit and commission the equipment, all at competitive prices.

Through our supplier base we can also provide a range of materials to keep your kitchen running smoothly and hygienically using the recommended resources that adhere to the warranty. From Jantex wipes and spray to floor care supplies and hand sanitisers, delivery is usually within 3 days of order.

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