Our dedicated team of Project Managers will ensure your catering equipment is ordered, approved, delivered and installed in line with the requirements of your project. We are able to make use of timed delivery allocations and consolidation centres to ensure we meet your needs.
Having one dedicated Manager overseeing delivery and installation of your project allows us to integrate with other site contractors and your wider site team. Our catering engineers are considerate to your needs and work efficiently to minimise any downtime you may experience in order to keep the overall project on schedule. Working in many city centre locations on various shopping centres and estates (Nova, London; Westgate, Oxford) has required our commercial kitchen installation teams to become adept in the art of quick, organised delivery and efficient, snag-free handiwork.
We are CHAS-accredited and only use experienced, time served, qualified, catering engineers to install your equipment. We make sure all our installations comply with national codes of practice, site rules, delivery requirements and above all else safety. We encourage safe working practices throughout our organisation. Our installation team are CSCS qualified right through from site visitor to supervisor (SSSTS) and Manager (SMSTS) levels.
We include end user training, simple to use O&M information and aftercare services to our customers up and down the country but our partnership with you doesn’t end there. We can also provide preventative maintenance contracts for all the catering equipment you have installed to maximise the working life of your investment.