We have developed this Resource Centre so that it can be used by professionals working within the commercial catering industry to obtain specific information about the commercial catering equipment that is either the most innovative currently available in our marketplace or is the most specified in all of our many projects in all business sectors.

From the largest commercial convection ovens and the latest food waste digesters to bench top commercial toasters, it is our objective to offer you detailed product descriptions including complete specification sheets and all the technical data and user manuals regarding the installation and maintenance of your catering equipment.   Remember to contact our Service Department for any issues or assistance.


We will be adding to this Resource Centre on a regular basis in order to offer “up to the minute” data on these items of catering equipment, which we have grouped into the main areas found in any commercial catering facility.

We are interested in contributions from both clients and our supply chain so please contact us via e-mail, phone or Skype if you wish to comment on a specific item of commercial catering equipment and we will add your contributions at our earliest opportunity.