We are proud of our reputation for working with architects, main-contractor design managers and end-user clients alike to produce innovative, cost-effective food service solutions for a diverse range of clients.   In the past year alone we have designed and ultimately installed projects from community based schemes through to complete sports stadium fit-outs.    

We design not only commercial kitchens but all other areas of a commercial catering facility: within a sports ground for example we will design the public concessions, hospitality suites and bars whereas within a care home/Retirement Village, we will be able to design all of the communal facilities.  

We have invested heavily in the latest software-including Revit-BIM-which means we are to produce the most innovative and stunning designs from visual concept to operational excellence. Contact us for more information about our own BIM Implementation. 

Our designers are time served and understand the many issues that suround commercial catering installations.  We take into account health and safety legislation, operational flow and the best commercial catering equipment options to suite each specific requirement.  The environment is also important to us and we have design and catering equipment options that offer the very best solutions for sustainability.   Please visit our Green Zone for further information including our interactive 2D tour of our conceptual commercial green kitchen.



Commercial kitchen design
Technical services drawings
Visual concepts, Operational layouts